A Lapsang Souchong, smoked black tea from China
Love it or leave it! With its robust, smoky aroma and peaty depth, it's no wonder lapsang souchong is prized by its adherents as the whisky of teas. This southern-Chinese specialty has a good smoking over wood fires to thank for its distinctive, full-bodied flavor.
- Origin: Fujian, China
- Tea Type: Scented Black Tea Fermanted
- Taste Note: smoky, leather, earthy