A Shou Pu-erh, fermented tea with a deep earthy flavor
The term is ripe. Thanks to the help of micro-culture, a fermentation process has given our Vintage Lotus pu erh rise to earthy tones of mineral-rich garden soil and autumn leaves with the sweetness of licorice and dark forest berries.
- Origin: Yunnan, China
- Tea Type: Pu-erh Tea
- Taste Note: earthy, licorice, black currant